TOWN PAGES Vol.21 / 2013-2014
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Information79生活情報 〜カナダの暮らしに役立つ情報〜グルメ・食 (日英対訳食品名)とびうお (飛魚) .....................................................................................flying fishとりがい (鳥貝) .............................................................................................cockleとろ (中とろ) ..........................................................................................fatty tuna大とろ .........................................................................................the fattiest tunaなまず ..............................................................................................................catfishにしん (鰊) .....................................................................................................herringはぜ ......................................................................................................................gobyはまぐり (蛤) ......................................................................................................clamはまち .......................................................................................young yellowtailはも .......................................................................................................pike congerひらめ (平目) ..................................................................................................flatfish米国産 ひらめ ....................................................................................................flukeおおひらめ .....................................................................................................halibutふぐ .............................................................................................globefish, pufferふな (鮒) ..............................................................................................crucian carpぶり (鰤) ..........................................................................yellowtail, amberjackほたてがい (帆立貝) ..................................................................................scallopほっけ ...............................................................................................atka mackerelぼら ....................................................................................................................mulletまぐろ (鮪) ...........................................................................................................tunaます (鱒) ..............................................................................................................troutまながつお (真魚鰹) ........................................................................harvest fishみるがい (海松貝) ..............................................................................horse clamわかさぎ ............................................................................................................smeltあさつき ...........................................................................................................chivesアスパラガス .........................................................................................asparagusアーティチョーク (チョウセンアザミ) ..........................................artichokeアボカド ......................................................................................................avocadoうり(瓜) .............................................................................................................gourdエンダイブ .....................................................................................................endiveオクラ ....................................................................................................................okraかぶ(蕪) ............................................................................................................turnipかぼちゃ(南瓜) .......................................................................................pumpkinカリフラワー .......................................................................................cauliflowerきゅうり .................................................................................................cucumberきゃべつ .....................................................................................................cabbage(紫のキャベツ) ................................................................................red cabbage(葉が柔らかくて縮れたキャベツ) .....................................savoy cabbageきんかん ..............................................................................kumquat, cumquatぎんなん(銀杏) ....................................................................................ginkgo nutグリーンピース .......................................................................green peas, peasクレソン .................................................................................................watercressくわい .........................................................................................arrowhead bulbごぼう ..........................................................................................................burdockサトウニンジン ..........................................................................................parsnipさやいんげん ..........................................................green bean, string beanさやえんどう ...........................................................................................snow peaしいたけ .............................................................................Chinese mushroom しょうが ..........................................................................................................gingerしそ ...............................................................................................beafsteak plantじゃがいも ....................................................................................................potato白いんげん .............................................................................................wax beanスクオッシュ (つるなしカボチャ) .........................................................squashズッキーニ .................................................................................................zucchini西洋ねぎ ...............................................................................................................leekセロリ ...............................................................................................................celeryそらまめ ..............................................................................................broad beanたけのこ .....................................................................................bamboo shoot玉ねぎ ................................................................................................................onionチコリ .............................................................................................................chicoryチンゲン菜 ................................................................................................bok choyとうがらし ....................................................red pepper, cayenne pepperとうもろこし .....................................................................................................cornトマト .............................................................................................................tomato(一口大のトマト) .........................................................................cherry tomatoなす (茄子) ...............................................................................................eggplantにんじん (人参) .............................................................................................carrotにんにく ............................................................................................................garlicにら .......................................................................................................................chiveねぎ (葱)、わけぎ ............................................................................green onionはくさい (白菜) .................................................sui choy, chinese cabbageはつか大根 .....................................................................................................radishパセリ .............................................................................................................parsleyピーマン .............................................................green pepper, bell pepper(赤いピーマン) ..........................................................................................pimentoふき(蕗) ...................................................................................................butterburブロッコリー ...............................................................................................broccoliほうれんそう .............................................................................................spinachマッシュルーム .................................................................................mushroom松の実 .......................................................................................................pine nuts三ッ葉 ................................................................................................................trefoil芽キャベツ ...............................................................................brussels sproutsもやし ...............................................................................................bean sproutsアルファルファ ..............................................................................alfalfa sproutsヤムイモ ...............................................................................................................yamライマメ ..................................................................................................lima beanライム ....................................................................................................................limeらっきょう ..........................................................shallot bulb, scallion bulbレタス .........................................................................lettuce, iceberg lettuceれんこん ....................................................................................................lotus rootわさび (山葵) ............................................................(Japanese) horseradishわらび .................................................................................bracken, fiddlehead■ 野菜(VEGETABLE) ■ ■ 牛(BEEF) ■■ 豚(PORK) ■■ 鶏(CHICKEN) ■

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